Our high-grade Citrus Pulp Pellets are manufactured from the dried peel, pulp, and seed residues of oranges, grapefruits, and other citrus fruits. Renowned for their exceptionally high palatability and unique carbohydrate profile, citrus pulp pellets offer a safe, rapid source of energy and highly digestible fiber, making them a preferred ingredient in modern dairy and beef cattle rations.
Key Features & Benefits
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High Digestibility: Features a high concentration of pectin, which breaks down rapidly in the rumen to provide steady, safe energy without the risk of lactic acidosis.
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Exceptional Palatability: Naturally sweet and aromatic flavor ensures high feed acceptance, even for finicky eaters.
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Boosts Milk Production: Widely utilized in dairy farming to maintain high milk yields and support optimum milk fat percentages.
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Convenient Pellet Form: Compressed into durable, dust-free pellets for easy handling, storage, and seamless integration into Total Mixed Rations (TMR).
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Environmentally Sustainable: A premium upcycled agricultural product that converts citrus processing outputs into valuable animal nutrition.
Nutritional Information (Typical Analysis)
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Crude Protein: $\ge 6\%$ – $8\%$
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Crude Fiber: $\ge 12\%$ – $15\%$
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Total Digestible Nutrients (TDN): $\ge 72\%$ – $75\%$
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Moisture: $\le 10\%$ – $12\%$
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